Creating a mouthwatering Banoffee Pie is simpler than you might think. Follow these easy steps:

1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.

2. Combine with Butter: In a mixing bowl, combine the biscuit crumbs with the melted butter. Mix until the crumbs are well-coated.

3. Form the Base: Press the biscuit mixture firmly into the bottom of a pie dish and along the sides. Use the back of a spoon or your fingers for an even layer.

4. Make the Toffee: In a saucepan, gently simmer the sweetened condensed milk over medium heat. Stir continuously for about 5-10 minutes until it turns a thick, golden caramel color. Alternatively, you can also boil the can unopened (remove the label) in a pot of water for about 2-3 hours, letting it cool before opening.

5. Fill the Base: Once the toffee is ready, pour it over the biscuit base, spreading it evenly. Let it cool and set slightly.

6. Add Bananas: Peel and slice 2-3 bananas and layer them over the toffee once it has set.

7. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract (if using) until soft peaks form.

8. Top the Pie: Spread the whipped cream generously over the banana layer, smoothing it out for an even finish.

9. Garnish: Optionally, sprinkle grated chocolate or cocoa powder over the top for an elegant touch.

10. Chill the Pie: Refrigerate the pie for at least 1-2 hours, allowing all the flavors to meld beautifully.