Creating Bang Bang Tofu can be straightforward if you follow these simple steps:

1. Drain and Press Tofu: Start by draining the tofu and pressing it for about 15 minutes to remove excess moisture.
2. Cut Tofu: Once pressed, cut the tofu into bite-sized cubes.
3. Coat Tofu: In a bowl, add cornstarch. Toss the tofu cubes in the cornstarch until evenly coated.
4. Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
5. Fry Tofu: Add the coated tofu cubes to the skillet in a single layer. Fry until golden brown and crispy on all sides, about 3-4 minutes per side. Remove from skillet and drain on paper towels.
6. Make Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, and ginger powder. Mix until well combined.
7. Combine Tofu and Sauce: In a large mixing bowl, toss the crispy tofu with the sauce until well coated.
8. Garnish: Transfer the coated tofu to a serving platter. Garnish with sliced green onions and sesame seeds.
9. Serve Immediately: Enjoy your delicious Bang Bang Tofu warm for the best flavor and texture.

These steps will guide you in creating this incredible dish effortlessly!