Creating Bang Bang Shrimp Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water and cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a bowl, whisk together the heavy cream, mayonnaise, sweet chili sauce, sriracha, minced garlic, lime juice, salt, and pepper. Set aside.
3. Cook the Shrimp: In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. Combine Pasta and Sauce: In the same skillet, lower the heat and add the sauce mixture. Stir well and let it simmer for 2-3 minutes until heated through.
5. Add Pasta and Shrimp: Add the drained pasta and cooked shrimp to the skillet. Toss everything together until the pasta is well coated with the sauce.
6. Adjust Seasoning: Taste and adjust seasoning if necessary. Add more sriracha for extra heat if desired.
7. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds.

These steps will guide you in creating this incredible dish effortlessly.