Creating Bang Bang Salmon Bites is straightforward if you follow these simple steps:

1. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces.
2. Set Up Breading Stations: In one bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
3. Bread the Salmon: Dip each salmon piece into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs. Make sure each piece is fully covered.
4. Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat until hot.
5. Fry the Salmon Bites: Carefully add the breaded salmon pieces to the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes on each side until golden brown and crispy.
6. Drain Excess Oil: Once cooked, transfer the salmon bites to a paper towel-lined plate to drain any excess oil.
7. Prepare the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
8. Serve: Drizzle the Bang Bang sauce over the salmon bites or serve it on the side for dipping.

These steps will guide you through creating these incredible bites effortlessly.