Creating Bang Bang Salmon Bites Bowls is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Salmon: Pat the salmon fillets dry with paper towels. Cut them into bite-sized pieces.
3. Season Salmon: In a bowl, season the salmon pieces with garlic powder, onion powder, salt, and pepper.
4. Prepare Breading: In a separate bowl, whisk the egg. Place panko breadcrumbs in another shallow dish.
5. Coat Salmon: Dip each salmon piece into the egg, then coat with panko breadcrumbs, pressing gently to adhere.
6. Bake Salmon: Arrange the breaded salmon on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 12-15 minutes, or until golden brown and crispy.
7. Make Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and a pinch of salt until smooth.
8. Prepare Bowls: In serving bowls, layer cooked rice, mixed greens, and the crispy salmon bites.
9. Add Sauce: Drizzle the bang bang sauce generously over the salmon bites.
10. Garnish: Top with chopped green onions and sesame seeds if desired.

These steps will guide you in creating this incredible dish effortlessly.