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Bang Bang Fried Rice: An Amazing Ultimate Recipe


  • Author: Luna
  • Total Time: 35 minutes

Ingredients

– 2 cups cooked jasmine rice (preferably day-old)
– 1 cup mixed vegetables (carrots, peas, bell peppers)
– 1/2 cup green onions, chopped
– 1/2 cup cooked chicken, shrimp, or tofu (optional)
– 3 tablespoons Bang Bang sauce
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 eggs, beaten
– Salt and pepper, to taste
– Sesame seeds, for garnish (optional)


Instructions

Creating Bang Bang Fried Rice can be straightforward if you follow these simple steps:

1. Prepare Ingredients: Ensure all ingredients are chopped and ready to go.
2. Heat Oil: In a large skillet or wok, heat sesame oil over medium-high heat.
3. Cook Aromatics: Add minced garlic and ginger to the skillet, sauté for 1–2 minutes until fragrant.
4. Add Vegetables: Stir in the mixed vegetables and cook for another 3–4 minutes until tender.
5. Cook Protein: If using chicken, shrimp, or tofu, add it to the skillet and cook until heated through.
6. Push to Side: Push the mixture to one side of the skillet to create space for the eggs.
7. Scramble Eggs: Pour the beaten eggs into the empty space and scramble until fully cooked.
8. Combine Rice: Add the cooked rice to the skillet, breaking up any clumps as you mix.
9. Season: Pour in the Bang Bang sauce and soy sauce, stirring until everything is well combined.
10. Adjust Seasoning: Taste and season with salt and pepper as needed.
11. Add Green Onions: Stir in the chopped green onions and mix well.
12. Serve: Remove from heat and garnish with sesame seeds if desired.

These steps will guide you in creating this incredible fried rice dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 10g
  • Protein: 15g