Follow these steps to create your own Bang Bang Chicken Sliders:

1. Marinate the Chicken: In a bowl, combine the buttermilk with the chicken breasts. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading: In another bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat.
4. Bread the Chicken: Remove the chicken from the buttermilk and coat each piece thoroughly in the flour mixture.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side until golden brown and cooked through.
6. Drain the Chicken: Once cooked, remove the chicken and place it on a paper towel-lined plate to absorb excess oil.
7. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until well blended.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken, drizzle with the Bang Bang sauce, and top with shredded lettuce and pickles.
9. Serve Immediately: Enjoy the sliders while they are hot and crispy!

These steps will guide you in creating delicious Bang Bang Chicken Sliders that are sure to impress everyone at your table.