Bang Bang Chicken Sliders: An Incredible Ultimate Recipe


Bang Bang Chicken Sliders are an amazing way to spice up your next gathering. These delightful sliders combine the crispy goodness of fried chicken with a creamy, spicy sauce that packs a punch. Perfect for game days, parties, or a fun family dinner, they offer a unique flavor experience that will leave everyone craving more. If you’re looking for a dish that impresses with both taste and presentation, you’ve come to the right place.
The first bite of a Bang Bang Chicken Slider introduces an explosion of flavors. The crispy chicken, combined with a sweet and spicy bang bang sauce, creates a mouthwatering treat that is hard to resist. Whether you’re hosting a backyard barbecue or simply enjoying a cozy night in, these sliders are sure to be a hit. In this guide, you will discover why this recipe stands out, how to prepare it, and tips on serving it perfectly.
With a blend of textures and bold flavors, these sliders are as fun to make as they are to eat. From the crunch of the chicken to the softness of the bun, every element works harmoniously to create a delicious experience. If you’re ready to take your culinary skills to the next level, let’s dive into what makes Bang Bang Chicken Sliders a must-try recipe!

Why You’ll Love This Recipe


Bang Bang Chicken Sliders are more than just food; they’re an experience. Here’s why you’ll fall in love with this recipe:
1. Unique Flavor: The combination of sweet, spicy, and savory flavors creates a delightful taste sensation.
2. Crowd-Pleaser: These sliders are perfect for gatherings, ensuring that every guest leaves satisfied.
3. Easy to Make: With straightforward instructions, even novice cooks can whip up these delicious sliders.
4. Customizable: You can adjust the level of spice in the sauce to suit your taste preferences.
5. Perfect for Leftovers: These sliders taste amazing even the next day, making them great for meal prep.
6. Fun Presentation: Sliders are easy to serve and can be styled in various ways for an appealing look.
With these factors in mind, it becomes clear why Bang Bang Chicken Sliders are an essential recipe for any home cook. They not only satisfy hunger but also bring joy to every meal!

Preparation and Cooking Time


Creating Bang Bang Chicken Sliders is a straightforward process, and it won’t take much of your time. Here’s a breakdown of the time required:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
This timeline is perfect for those busy weeknights or last-minute gatherings.

Ingredients


– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil, for frying
– Slider buns (mini burger buns)
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Shredded lettuce, for garnish
– Sliced pickles, for garnish

Step-by-Step Instructions


Follow these steps to create your own Bang Bang Chicken Sliders:
1. Marinate the Chicken: In a bowl, combine the buttermilk with the chicken breasts. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading: In another bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat.
4. Bread the Chicken: Remove the chicken from the buttermilk and coat each piece thoroughly in the flour mixture.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side until golden brown and cooked through.
6. Drain the Chicken: Once cooked, remove the chicken and place it on a paper towel-lined plate to absorb excess oil.
7. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until well blended.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken, drizzle with the Bang Bang sauce, and top with shredded lettuce and pickles.
9. Serve Immediately: Enjoy the sliders while they are hot and crispy!
These steps will guide you in creating delicious Bang Bang Chicken Sliders that are sure to impress everyone at your table.

How to Serve


To elevate your Bang Bang Chicken Sliders experience, consider the following serving suggestions:
1. Presentation: Arrange the sliders on a large platter, garnishing with fresh herbs or extra pickles for a vibrant look.
2. Dipping Sauces: Serve with additional Bang Bang sauce, sweet chili sauce, or a tangy dipping sauce on the side.
3. Sides: Pair with crispy fries, coleslaw, or a fresh salad to complete the meal.
4. Drink Pairing: Offer refreshing beverages like iced tea, lemonade, or craft beer for a delightful combination.
5. Slider Variety: Consider offering a vegetarian version using fried cauliflower or mushrooms for non-meat eaters.
By putting thought into how you serve Bang Bang Chicken Sliders, you not only enhance the dining experience but also make it memorable for your guests. Enjoy the burst of flavors and the joy it brings!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and quality spices will significantly enhance the flavors of your Bang Bang Chicken Sliders.
– Adjust Spice Levels: If you prefer a milder sauce, reduce the amount of sriracha or substitute with a milder hot sauce.
– Serve Immediately: For the best texture, serve the sliders right after assembling. This keeps the chicken crispy and the bun soft.
– Experiment with Toppings: Try adding avocado, jalapeños, or coleslaw as additional toppings for a new twist.
– Pair with Sides: Complement your sliders with sides like sweet potato fries or a refreshing cucumber salad for a balanced meal.

Recipe Variation


Feel free to get creative! Here are some variations you might enjoy:
1. Spicy Bang Bang Cauliflower: For a vegetarian option, replace chicken with breaded and fried cauliflower.
2. Asian-Inspired Sliders: Add sliced green onions and sesame seeds on top for an Asian flair.
3. Different Sauces: Experiment with different sauces like buffalo sauce or ranch dressing instead of bang bang sauce for a unique flavor.
4. Cheesy Version: Add a slice of cheese, such as pepper jack or cheddar, on top of the chicken for an extra layer of flavor.
5. Bun Alternatives: Use lettuce wraps instead of buns for a low-carb option.

Freezing and Storage


Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Freezing: You can freeze the cooked chicken separately from the buns. Wrap the chicken tightly in plastic wrap and then place it in a freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment


To make your Bang Bang Chicken Sliders, you’ll need a few essential tools:
– Large mixing bowls for marinating and mixing.
– A deep skillet or frying pan for frying the chicken.
– Tongs for safely flipping the chicken in hot oil.
– A whisk for combining the bang bang sauce ingredients.
– A cutting board and knife for slicing toppings.

Frequently Asked Questions


Can I use chicken thighs instead of breasts?
Yes, chicken thighs are a flavorful alternative and can make your sliders juicier.
How can I make the sliders gluten-free?
Use gluten-free breading and slider buns to accommodate gluten-free diets.
What can I serve with Bang Bang Chicken Sliders?
These sliders pair well with a variety of sides, including fries, coleslaw, or a fresh garden salad.
Can I prepare the sauce ahead of time?
Absolutely! You can make the bang bang sauce up to a week in advance and store it in the refrigerator.
Is it necessary to marinate the chicken?
While it enhances the flavor and tenderness, you can skip the marinating step if you’re short on time.

Conclusion


Bang Bang Chicken Sliders are the ultimate crowd-pleaser that brings together crispy chicken, a spicy sauce, and soft buns. With their unique flavor profile and customizable options, these sliders are perfect for any occasion. Whether you’re hosting a game day gathering or just want to treat your family to a delicious meal, this recipe is sure to impress. Enjoy the delightful flavors and the joy of making and sharing these amazing sliders!

Print

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Bang Bang Chicken Sliders: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 45 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil, for frying
– Slider buns (mini burger buns)
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Shredded lettuce, for garnish
– Sliced pickles, for garnish


Instructions

Follow these steps to create your own Bang Bang Chicken Sliders:

1. Marinate the Chicken: In a bowl, combine the buttermilk with the chicken breasts. Let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Breading: In another bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat.
4. Bread the Chicken: Remove the chicken from the buttermilk and coat each piece thoroughly in the flour mixture.
5. Fry the Chicken: Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side until golden brown and cooked through.
6. Drain the Chicken: Once cooked, remove the chicken and place it on a paper towel-lined plate to absorb excess oil.
7. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir until well blended.
8. Assemble the Sliders: On each slider bun, place a piece of fried chicken, drizzle with the Bang Bang sauce, and top with shredded lettuce and pickles.
9. Serve Immediately: Enjoy the sliders while they are hot and crispy!

These steps will guide you in creating delicious Bang Bang Chicken Sliders that are sure to impress everyone at your table.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4 sliders
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 24g

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