Creating Bang Bang Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, garlic powder, and paprika.
2. Set Up Breading Stations: In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, place the panko breadcrumbs.
3. Bread the Chicken: Dip each piece of chicken into the flour, then into the egg, and finally coat it with panko breadcrumbs.
4. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
5. Fry the Chicken: Once the oil is hot, add the breaded chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes per side.
6. Drain: Remove the chicken from the skillet and place it on paper towels to drain excess oil.
7. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix well until smooth.
8. Coat the Chicken: In a large bowl, add the fried chicken pieces and drizzle the Bang Bang sauce over them. Toss gently to coat.
9. Serve Immediately: Transfer the coated chicken to a serving platter or individual plates.

These steps will guide you in creating this incredible dish effortlessly.