Ingredients
- 3–4 ripe bananas, sliced
- 1 (14-ounce) can sweetened condensed milk
- 2 cups cold milk
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream (or 1 tub of whipped topping)
- ½ cup powdered sugar
- 1 box (about 11 ounces) vanilla wafers
- Optional: ½ teaspoon cinnamon (for extra warmth and depth of flavor)
Instructions
In a large mixing bowl, whisk together the sweetened condensed milk, cold milk, and vanilla pudding mix until smooth. Let it sit for 5 minutes to thicken.
In a separate bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. If using store-bought whipped topping, skip this step.
Gently fold half of the whipped cream into the pudding mixture to create a light, creamy texture.
In a serving dish, start with a layer of vanilla wafers, followed by sliced bananas, and then pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
Spread the remaining whipped cream over the top. Crush some vanilla wafers and sprinkle them over for a crunchy finish.
Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the wafers to soften. Serve chilled and enjoy!
- Prep Time: 15 minutes
- Chill Time: 2-4 hours (or overnight for best results)
Nutrition
- Calories: 320
- Sugar: 35g
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g