Creating Banana Pudding Cookies can be quick and easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and mashed banana until well combined.
5. Incorporate Dry Mixture: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Add Pudding Mix: Stir in the instant vanilla pudding mix until fully incorporated.
7. Optional Mix-ins: If desired, fold in the chopped nuts and chocolate chips for added flavor.
8. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.
10. Cooling Time: Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely.

By following these simple steps, you’ll create soft and delicious Banana Pudding Cookies that are sure to be a hit with anyone.