Creating Banana Bread Pancakes is simple and fun. Follow these steps for delicious results:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, mashed bananas, melted butter, and vanilla extract until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
4. Preheat Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Pour Batter: Using a ladle or measuring cup, pour about ¼ cup of the pancake batter onto the skillet for each pancake.
6. Cook Pancakes: Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
7. Keep Warm: Place cooked pancakes on a plate and cover to keep warm while you cook the remaining batter.
8. Serve: Stack the pancakes on a plate and serve with your favorite toppings.