Follow these simple steps to create your amazing Bakewell Tart:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make the Pastry: In a mixing bowl, combine the flour and sugar. Add the cold butter and rub it into the flour until it resembles breadcrumbs. Stir in the beaten egg until the mixture comes together into a dough.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 15 minutes.
4. Roll Out the Pastry: On a lightly floured surface, roll out the chilled pastry to fit a 9-inch tart pan. Press the pastry into the pan and trim any excess.
5. Pre-bake the Pastry: Prick the base with a fork and bake for 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.
6. Spread the Jam: Once cooled, spread an even layer of raspberry jam over the pastry base.
7. Prepare the Filling: In a bowl, mix the ground almonds, sugar, eggs, almond extract, and salt until well combined.
8. Pour the Filling: Pour the almond mixture over the jam layer, spreading it evenly.
9. Top with Almonds: Scatter sliced almonds on top of the filling for added texture and flavor.
10. Bake: Return the tart to the oven and bake for 30-40 minutes or until the filling is set and golden.
11. Cool the Tart: Remove from the oven and allow to cool in the pan for 20-30 minutes. Transfer to a wire rack to cool completely.
12. Dust with Icing Sugar: Once cooled, dust with icing sugar before serving for an elegant finish.

By following these steps, you’ll be able to create a Bakewell Tart that is not only beautiful but also delicious!