Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet or roasting pan with foil and place a wire rack on top. This setup allows air to circulate around the ham, ensuring even cooking.

Step 2: Prepare the Turkey Ham

Unwrap the turkey ham and pat it dry with paper towels. Using a sharp knife, score the surface in a diamond pattern (about ¼-inch deep). This helps the glaze penetrate better.

Step 3: Make the Honey-Chipotle Glaze

In a small saucepan over medium heat, combine:

• Honey, Dijon mustard, apple cider vinegar, melted butter, chopped chipotle peppers, adobo sauce, smoked paprika, garlic powder, cinnamon, black pepper, and salt.

Whisk everything together and let the mixture simmer for 3-4 minutes until slightly thickened. Remove from heat.

Step 4: Apply the First Layer of Glaze

Brush the turkey ham with olive oil and generously coat it with about ⅓ of the glaze. Save the rest for later basting.

Step 5: Bake the Turkey Ham

Place the ham on the prepared wire rack and roast it for 1 hour, basting every 20 minutes with more glaze.

Step 6: Final Glaze & Broil

For the last 15 minutes, increase the oven temperature to 400°F (200°C) and brush on the remaining glaze. This helps develop a deep, caramelized crust.

Optional: For extra crispiness, broil the ham for 2-3 minutes, watching carefully to prevent burning.

Step 7: Rest & Serve

Remove the ham from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, keeping the meat moist.

Serve warm with your favorite side dishes like roasted potatoes, steamed veggies, or a fresh salad!