Creating Baked Teriyaki Salmon is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Marinade: In a bowl, whisk together the teriyaki sauce, honey, rice vinegar, soy sauce, minced garlic, grated ginger, and sesame oil.
3. Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes for enhanced flavor.
4. Arrange Salmon: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated salmon fillets on the prepared baking sheet, skin-side down.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. You can baste the salmon with the marinade halfway through for added moisture and flavor.
6. Garnish: Once done, remove the salmon from the oven and sprinkle with sesame seeds and sliced green onions for a fresh finish.
7. Serve: Carefully transfer the salmon to serving plates.

These steps will guide you in creating a delicious Baked Teriyaki Salmon that will surely impress.