Creating Baked Teriyaki Salmon can be an enjoyable experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.
2. Prepare Marinade: In a bowl, combine teriyaki sauce, honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Whisk until well combined.
3. Marinate Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them marinate for at least 15 minutes, or longer if you have time.
4. Arrange Salmon: After marinating, place the salmon fillets skin-side down in the prepared baking dish. Reserve the leftover marinade for later.
5. Bake Salmon: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Glaze with Marinade: In the last 5 minutes of baking, brush the reserved marinade over the salmon for extra flavor and a glossy finish.
7. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

These steps will guide you in creating this amazing dish effortlessly!