Step 1: Preheat the Oven and Prepare the Salmon

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil and lightly grease it with olive oil or non-stick spray.
3. Pat the salmon fillets dry with a paper towel to remove excess moisture.

Step 2: Season and Bake the Salmon

1. Place the salmon fillets on the prepared baking sheet.
2. Drizzle olive oil and fresh lemon juice over the fillets.
3. Sprinkle with salt, black pepper, garlic powder, paprika, and Italian herbs, rubbing the seasoning gently into the fish.
4. Bake for 15-18 minutes, depending on thickness, until the salmon is opaque and flakes easily with a fork.

Step 3: Make the Lemon Butter Cream Sauce

1. While the salmon bakes, melt butter in a saucepan over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Pour in the chicken broth, lemon juice, and heavy cream, stirring to combine.
4. Reduce the heat and let the sauce simmer for 3-4 minutes, stirring occasionally.
5. Add Parmesan cheese, salt, and black pepper, stirring until smooth and creamy. If the sauce is too thick, add a splash of broth to thin it out.

Step 4: Assemble and Serve

1. Remove the salmon from the oven and place on serving plates.
2. Spoon the warm lemon butter cream sauce over the fillets.
3. Garnish with fresh parsley and an extra squeeze of lemon if desired.
4. Serve immediately with your favorite side dishes.