Creating the Baked Salmon Sushi Bowl is simple. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Rinse the Rice: In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear.
3. Cook the Rice: In a medium saucepan, combine the rinsed rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
4. Prepare the Salmon: While the rice is cooking, place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with soy sauce and sesame oil. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Season the Rice: In a small bowl, mix rice vinegar, sugar, and a pinch of salt. Gently fold this mixture into the cooked sushi rice to season it.
6. Assemble the Bowl: In serving bowls, add a generous scoop of the seasoned rice as the base. Top with flaked salmon, avocado slices, diced cucumber, grated carrot, and edamame.
7. Garnish: Sprinkle sesame seeds and sliced green onions over the top. You can also add strips of nori and pickled ginger for extra flavor if desired.
8. Serve Immediately: Enjoy your Baked Salmon Sushi Bowl while it’s fresh and warm!