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Baked Feta Potatoes: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 55 minutes

Ingredients

– 2 pounds baby potatoes, halved or quartered
– 8 ounces feta cheese, crumbled
– 4 tablespoons olive oil
– 2 teaspoons dried oregano
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)


Instructions

Creating Baked Feta Potatoes is straightforward and fun. Follow these simple steps to ensure success:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, toss the halved or quartered baby potatoes with olive oil, oregano, garlic powder, salt, and pepper until well coated.
3. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Add Feta Cheese: Crumble the feta cheese over the top of the potatoes, ensuring even distribution.
5. Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, or until the potatoes are golden and crispy, and the feta is melted and slightly browned.
6. Cool Slightly: Remove from the oven and let cool for about 5-10 minutes.
7. Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

Nutrition

  • Serving Size: 6
  • Calories: 320 kcal
  • Fat: 14g
  • Protein: 8g