Making Baked Feta Pasta with Chicken is simple if you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the Baking Dish: In a 9×13 inch baking dish, combine the cherry tomatoes with olive oil, minced garlic, oregano, basil, salt, and pepper. Stir to coat evenly.
4. Add the Feta: Place the block of feta cheese in the center of the baking dish, surrounded by the seasoned tomatoes.
5. Prepare the Chicken: Season the chicken breasts with salt, pepper, and any additional herbs you prefer. Place the seasoned chicken on top of the feta and tomatoes.
6. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the feta is melted and bubbly.
7. Shred the Chicken: Once baked, remove the dish from the oven. Use two forks to shred the chicken into bite-sized pieces.
8. Combine with Pasta: Add the cooked pasta to the baking dish and toss everything together until well combined. If the mixture seems too dry, you can add a splash of pasta cooking water or extra olive oil.
9. Garnish: Top with fresh basil and a sprinkle of grated Parmesan cheese, if desired.
10. Serve: Serve hot and enjoy the incredible flavors!