Creating Baked Feta Chicken Thighs is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pan: In a large baking dish, place the chicken thighs skin-side up.
3. Add Vegetables: Scatter the cherry tomatoes and sliced red onion around the chicken.
4. Season the Chicken: Drizzle olive oil over the chicken and vegetables. Season generously with salt, pepper, garlic powder, and dried oregano.
5. Add Feta: Crumble the feta cheese over the chicken and vegetables, ensuring it’s evenly distributed.
6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the chicken is cooked through and the skin is crispy.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Rest the Dish: Once done, remove from the oven and let it rest for 5-10 minutes.
9. Garnish: Before serving, sprinkle fresh parsley over the top for a pop of color.

These steps will guide you in creating this incredible dish effortlessly.