Creating Baked Cream Cheese Chicken Taquitos is easy when you follow these simple steps:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.
3. Warm the tortillas in the microwave for about 30 seconds to make them pliable. This will prevent them from cracking while rolling.
4. Spoon about 2 tablespoons of the chicken mixture onto the center of each tortilla.
5. Roll the tortillas tightly, starting from one end and rolling to the other, ensuring the filling stays inside.
6. Place the rolled taquitos seam-side down on the prepared baking sheet.
7. Lightly spray or brush the tops with cooking spray or olive oil for a crispy finish.
8. Bake the taquitos in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
9. Remove from the oven and let them cool slightly before serving.
10. Serve with salsa or guacamole for dipping, and garnish with fresh cilantro if desired.

Following these steps will help you create delicious Baked Cream Cheese Chicken Taquitos that everyone will enjoy!