Making baked chicken wings is straightforward. Follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature helps achieve that crispy skin.

2. Prepare the Chicken: If the wings are whole, cut them into sections (drumettes and flats). Pat them dry using paper towels to remove excess moisture.

3. Make the Marinade: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.

4. Coat the Wings: Add the chicken wings to the bowl and toss them in the marinade until evenly coated.

5. Allow to Marinate: For enhanced flavor, let the wings marinate for at least 30 minutes in the refrigerator. If you’re short on time, you can skip this step.

6. Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easier cleanup. Place a wire rack on top of the sheet to allow air circulation around the wings.

7. Arrange the Wings: Spread the marinated wings out in a single layer on the wire rack. Make sure they’re not touching to help them cook evenly.

8. Bake: Place the wings in the oven and bake for 40-45 minutes. Halfway through, flip the wings for even cooking.

9. Check for Crispiness: For extra crispiness, you may broil them for the last 2-3 minutes, keeping a close eye to prevent burning.

10. Sauce the Wings: If desired, toss the baked wings in your favorite hot sauce or BBQ sauce before serving.

11. Cool Slightly: Allow the wings to cool for a few moments before plating them for the best flavor.

Follow these clear steps to achieve an incredible batch of baked chicken wings every time.