Creating Baked Chicken Parmesan is a straightforward process. Follow these steps to ensure your dish turns out perfectly:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with olive oil or spray.
2. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and Italian seasoning.
3. Prepare the Egg Wash: In a shallow bowl, beat the eggs until well combined.
4. Coat the Chicken: Dip each chicken breast in the egg wash, then coat with breadcrumbs, pressing gently to adhere the breadcrumbs.
5. Arrange in Dish: Place the coated chicken breasts in the prepared baking dish. Lightly spray or drizzle olive oil over the top.
6. Bake the Chicken: Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the crust is golden brown.
7. Add Marinara Sauce: Remove the chicken from the oven. Spoon marinara sauce generously over each piece of chicken.
8. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the sauce-covered chicken.
9. Bake Again: Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Rest the Dish: Once done, remove from the oven and let it rest for 5-10 minutes to allow the flavors to meld.
11. Garnish: If desired, garnish with fresh basil before serving.

By following these simple steps, you’ll create an incredible Baked Chicken Parmesan that is sure to impress!