Follow these simple steps to create perfectly baked chicken leg quarters:

1. Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy skin.

2. Prepare the Chicken: Pat the chicken leg quarters dry with paper towels. This step helps achieve a crispy exterior during baking.

3. Season the Chicken: In a large bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Massage the seasoning mixture all over the leg quarters until well coated.

4. Marinate (optional): For deeper flavor, let the chicken marinate for at least 30 minutes to an hour. If time allows, marinating overnight in the refrigerator will enhance the taste.

5. Place in Baking Dish: Arrange the seasoned chicken leg quarters in a single layer in a roasting or baking pan. Ensure that the skin side is up for optimal crispness.

6. Drizzle with Vinegar (optional): If desired, drizzle apple cider vinegar on top of the chicken for an additional layer of flavor.

7. Bake: Place the dish in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.

8. Rest the Chicken: After baking, remove the chicken from the oven and let it rest for about 10 minutes. This helps retain moisture and makes it juicier.

9. Garnish: Once rest time is over, garnish with fresh herbs like parsley or rosemary for added flavor and presentation.

10. Serve: Enjoy your Baked Chicken Leg Quarters with your favorite side dishes.