Making these incredible Baked Chicken Chimichangas is easy with these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by spraying it with cooking spray.
2. Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Mix the Filling: In a large bowl, combine the shredded chicken, black beans, corn, sautéed onions and garlic, chili powder, cumin, paprika, salt, and pepper. Mix until well combined.
4. Assemble the Chimichangas: Lay a tortilla flat on a clean surface. Spoon about ⅓ cup of the filling in the center of the tortilla. Sprinkle some shredded cheese on top.
5. Roll the Tortilla: Fold in the sides of the tortilla and then roll it up tightly from one end to the other. Place the seam side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.
6. Brush with Olive Oil: Lightly brush the tops of the chimichangas with the remaining tablespoon of olive oil to ensure they get a golden color when baked.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chimichangas are golden brown and crispy.
8. Garnish: Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired.

These steps will help you create delicious Baked Chicken Chimichangas that are sure to impress your family and friends.