Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ½ teaspoon black pepper
– ½ teaspoon salt
– Fresh parsley, for garnish (optional)
Instructions
Creating Baked Caesar Chicken with Parmesan Sauce can be straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with a paper towel and place them in a baking dish.
3. Season the Chicken: Sprinkle garlic powder, Italian seasoning, salt, and black pepper evenly over the chicken breasts.
4. Add Caesar Dressing: Pour the Caesar dressing over the seasoned chicken, ensuring each piece is well coated.
5. Top with Parmesan: Sprinkle the grated Parmesan cheese generously over the chicken.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Rest the Chicken: Remove the dish from the oven and let the chicken rest for 5-10 minutes before serving.
8. Garnish: Sprinkle with fresh parsley if desired for an extra touch of color and flavor.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 30g
- Protein: 40g