Creating these Baked Broccoli Cheese Balls is a breeze when you follow these clear steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.

2. Prepare Broccoli: Chop the broccoli into small pieces. You can steam it for a few minutes to soften it slightly, making it easier to mix.

3. Mix Ingredients: In a large bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.

4. Form Balls: Using your hands, take small portions of the mixture and roll them into balls, about 1-1.5 inches in diameter. Place them on the prepared baking sheet.

5. Bake: Once all the balls are formed, place the baking sheet in the preheated oven. Bake for 20-25 minutes or until the cheese is melted, and the balls are golden brown.

6. Cool: Once they are baked, remove them from the oven and let them cool for a few minutes before serving.

7. Serve: Serve warm with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.

By following these steps, you’ll have a delicious batch of Baked Broccoli Cheese Balls that are ready to be enjoyed!