Ingredients
– 1 round Brie cheese (about 8 ounces)
– ¼ cup honey
– ½ cup shelled pistachios, roughly chopped
– 1 tablespoon fresh rosemary (optional, for garnish)
– Crackers or sliced baguette, for serving
Instructions
Creating Baked Brie with Honey and Pistachios is effortless when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Brie: Place the Brie cheese on a parchment-lined baking sheet.
3. Drizzle Honey: Generously drizzle honey over the top of the Brie.
4. Add Pistachios: Sprinkle the chopped pistachios over the honey-covered Brie, ensuring even coverage.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the Brie is soft and gooey.
6. Garnish: If using, sprinkle fresh rosemary on top for added flavor and visual appeal.
7. Serve Warm: Remove from the oven and let it cool for a minute before serving.
8. Accompany: Serve with crackers or sliced baguette for dipping.
These steps will guide you in creating this incredible appetizer effortlessly. The warm, gooey Brie combined with honey and pistachios is a dish that is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8
- Calories: 300 kcal
- Fat: 22g
- Protein: 8g