Creating Baked Brie with Berry Compote is simple when following these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Berry Compote: In a small saucepan, combine the mixed berries, sugar, lemon juice, cornstarch, and water. Cook over medium heat until the berries release their juices and the mixture thickens slightly, about 5-7 minutes. Stir in the vanilla extract and remove from heat.
3. Prepare the Brie: If using puff pastry, roll it out on a lightly floured surface. Place the Brie in the center of the pastry.
4. Wrap the Brie (optional): Fold the pastry over the Brie, pinching the edges to seal it completely. Brush with an egg wash for a golden finish, if desired.
5. Bake: Place the wrapped Brie (or unwrapped, if you prefer) on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until the cheese is soft and the pastry is golden brown, if used.
6. Assemble: Once baked, remove from the oven and let it cool for a few minutes. Top the Brie with the warm berry compote.
7. Garnish: Sprinkle with fresh mint, if desired, for an extra pop of color and flavor.
8. Serve: Serve the Baked Brie with an assortment of crackers or sliced baguette for dipping.

By following these straightforward steps, you’ll have a delicious Baked Brie with Berry Compote that is sure to impress!