Ingredients
– 4 salmon fillets (about 6 ounces each)
– 1 package (5.2 ounces) Boursin cheese (any flavor)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh herbs (such as dill or parsley) for garnish
– Lemon wedges for serving
Instructions
Creating Baked Boursin Salmon is simple if you follow these straightforward steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil.
3. Season Salmon: Place the salmon fillets in the baking dish and drizzle with olive oil and lemon juice. Season with salt and pepper.
4. Add Boursin Cheese: Take the Boursin cheese and spread an even layer over the top of each salmon fillet.
5. Bake: Place the baking dish in the preheated oven. Bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Garnish: Remove the dish from the oven and garnish with fresh herbs.
7. Serve: Serve immediately with lemon wedges on the side for an extra burst of flavor.
These simple steps will guide you in creating this incredible Baked Boursin Salmon that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 22g
- Protein: 36g