Creating Baked Apricot Chicken Thighs is a straightforward process. Follow these simple steps for a delightful meal:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking.
3. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
4. Make the Glaze: In a mixing bowl, combine the apricot preserves, soy sauce, Dijon mustard, minced garlic, and ground ginger. Stir until well blended.
5. Arrange the Chicken: Place the chicken thighs skin-side up in the prepared baking dish.
6. Add the Glaze: Pour the apricot glaze evenly over the chicken thighs, ensuring they are well coated.
7. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and has a nice golden color.
8. Baste (optional): Halfway through cooking, you can baste the chicken with the glaze for added flavor.
9. Rest the Chicken: Once done, remove the chicken from the oven and let it rest for 5-10 minutes before serving.
10. Garnish and Serve: Optionally, sprinkle with fresh parsley for a pop of color before serving.

Following these steps will lead you to an incredible dish that is sure to impress!