Creating Baja Fish Tacos is straightforward when you follow these clear instructions:

1. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry. Cut them into strips about 1-2 inches wide.
2. Set Up Breading Station: In one shallow bowl, mix flour with paprika, cumin, garlic powder, salt, and pepper. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs or cornmeal.
3. Bread the Fish:
– Dip each fish strip into the flour mixture, shaking off excess.
– Then, dip it into the beaten eggs, letting excess drip off.
– Finally, coat with the breadcrumbs or cornmeal, pressing down slightly to adhere.
4. Heat Oil: In a large skillet, heat about 1/2 inch of oil over medium-high heat until shimmering.
5. Cook the Fish: Carefully add the breaded fish strips to the hot oil. Fry them for about 2-3 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
6. Warm Tortillas: While the fish is cooking, warm the tortillas in a separate pan over low heat, keeping them soft and pliable.
7. Prepare the Sauce: In a small bowl, combine sour cream or Greek yogurt with lime juice and mix until smooth. Add salt to taste.
8. Assemble the Tacos:
– Place a few pieces of crispy fish on each tortilla.
– Top with shredded cabbage, diced tomatoes, chopped cilantro, and sliced radishes.
– Add avocado slices and drizzle with the prepared sauce.
– Squeeze additional lime juice over the top if desired.
9. Serve Immediately: Tacos are best enjoyed fresh. Serve while the fish is still crispy.

By following these simple steps, you can easily create mouthwatering Baja Fish Tacos that are sure to impress and satisfy!