Follow these simple steps to create delicious Bacon Wrapped Smokies:

1. Preheat Your Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easier cleanup and to prevent sticking.
3. Wrap the Smokies: Take a cocktail smokie and wrap one piece of bacon around it, securing it with a toothpick.
4. Arrange the Wrapped Smokies: Place the wrapped smokies on the prepared baking sheet, leaving some space between each.
5. Sprinkle Brown Sugar: Evenly sprinkle brown sugar over the wrapped sausages. If desired, add paprika for an extra layer of flavor.
6. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bacon is crispy and golden.
7. Check for Doneness: The internal temperature of the sausage should reach 165°F (75°C). Make sure the bacon is sufficiently crispy before removing.
8. Serve Warm: Take the baking sheet out of the oven and let the smokies cool slightly before serving.

These steps make it easy to whip up a batch of Bacon Wrapped Smokies that will impress your guests.