Ingredients
For the Shrimp Wraps:
- 20 large shrimp, peeled and deveined, tails on
- 100g blue cheese, crumbled
- 10 slices of turkey or beef strips (cut in half lengthwise)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Fresh parsley or chives, finely chopped (for garnish)
- Toothpicks for securing wraps
- Optional Dip:
- 1/2 cup plain yogurt or sour cream
- 1 tbsp lemon juice
- 1 tsp dried dill or mint
- Salt and pepper to taste
Instructions
• Rinse the shrimp under cool water and pat them dry with a paper towel.
• Sprinkle them with garlic powder, black pepper, and paprika.
• Let them sit for a few minutes to absorb the seasoning.
• Take a small amount of crumbled blue cheese and press it into the curve of each shrimp.
• Carefully wrap each shrimp with a half-slice of turkey or beef strip, securing it with a toothpick.
• Make sure the cheese is snugly packed to avoid leaking during cooking.
• Heat olive oil in a large skillet over medium heat or preheat your oven to 200°C (390°F).
• For stovetop: Place the shrimp in the skillet and cook for about 3–4 minutes per side, or until the wrap is browned and the shrimp is opaque.
• For oven: Arrange shrimp on a baking sheet lined with parchment paper and bake for 12–15 minutes, turning halfway for even browning.
• In a small bowl, mix yogurt or sour cream with lemon juice, dried herbs, salt, and pepper.
• Chill until ready to serve.
• Transfer the shrimp to a serving platter.
• Sprinkle with fresh parsley or chives for added color.
• Serve immediately with the dip on the side.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: Serves 4–6 as an appetizer
- Calories: 260
- Sugar: 1g
- Fat: 19g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 19g