Creating Bacon Mac and Cheese is straightforward. Follow these simple steps for a delicious meal:

1. Cook the Pasta: Begin by boiling water in a large pot. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then transfer to a paper towel-lined plate to drain excess grease.
3. Make the Roux: In the same skillet, remove most of the bacon fat, leaving about 1 tablespoon. Add butter and let it melt. Stir in the flour, cooking for 1-2 minutes until golden.
4. Add the Milk: Gradually whisk in the whole milk. Cook until the mixture thickens and begins to simmer.
5. Incorporate the Cheese: Remove the skillet from heat. Stir in the shredded cheddar and mozzarella cheese until melted and smooth.
6. Season: Add garlic powder, onion powder, salt, and pepper to the cheese sauce. Stir well to combine.
7. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until well coated.
8. Add Bacon: Gently fold in the crispy bacon, reserving some for topping if desired.
9. Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased baking dish. If you like a crispy topping, sprinkle breadcrumbs over the top.
10. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until the top is golden and bubbly.
11. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

These steps will guide you in creating this incredible Bacon Mac and Cheese effortlessly.