Creating Bacon Egg and Cheese Breakfast Sliders is a simple process if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place it on paper towels to drain.
3. Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the same skillet and cook over medium heat, stirring until fully scrambled and cooked through.
4. Prepare Buns: Slice the slider buns in half and arrange the bottoms in a baking dish.
5. Assemble Sliders: Layer the scrambled eggs over the bottom halves of the buns. Top with cooked bacon and then sprinkle with shredded cheese.
6. Add Top Buns: Place the top halves of the buns over the cheese.
7. Butter Buns: Melt the butter and brush it over the tops of the slider buns for added flavor and golden color.
8. Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
9. Serve: Remove from the oven and allow to cool for a few minutes before serving.

These steps will guide you in creating these incredible breakfast sliders with ease!