Creating Bacon Cheddar Gnocchi Soup is a straightforward process. Just follow these easy steps:

1. Cook the Bacon: In a large pot over medium heat, add the diced bacon. Cook until crispy, then remove and drain on paper towels, leaving the drippings in the pot.
2. Sauté the Onion and Garlic: In the same pot, add the chopped onion. Sauté for 3-4 minutes until soft. Add the minced garlic and cook for an additional minute.
3. Add Broth and Thyme: Pour in the chicken broth and add dried thyme. Bring the mixture to a simmer.
4. Stir in Cream: Reduce the heat to low and stir in the heavy cream. Allow it to heat through for a few minutes.
5. Add Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes.
6. Incorporate Cheese: Once the gnocchi are cooked, stir in the shredded cheddar cheese until melted and smooth.
7. Season: Taste and adjust seasoning with salt and pepper as needed.
8. Serve: Ladle the soup into bowls and top with the crispy bacon and fresh parsley.

These steps will help you create a delicious bowl of Bacon Cheddar Gnocchi Soup that will impress your family and friends.