Making Avocado Shrimp Salad is simple if you follow these easy steps:

1. Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp and sprinkle with garlic powder, salt, and pepper. Cook for 3–4 minutes, until shrimp are pink and opaque. Remove from heat and let cool.
2. Prepare the Vegetables: While the shrimp cool, chop the avocados, cherry tomatoes, cucumber, and red onion. Place them in a large mixing bowl.
3. Add Cilantro: Toss in the chopped cilantro, mixing it with the vegetables to combine.
4. Combine Shrimp and Vegetables: Once the shrimp have cooled, add them to the vegetable mixture.
5. Dress the Salad: Drizzle lime juice over the salad and add another tablespoon of olive oil. Gently toss everything together to ensure an even coating.
6. Season to Taste: Taste the salad and adjust seasoning with more salt and pepper if needed.
7. Serve Immediately: For the best flavor and texture, serve the salad right away.

This step-by-step guide will help you create Avocado Shrimp Salad effortlessly!