Ingredients
– 2 ripe avocados
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup feta cheese, crumbled (optional)
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions
Follow these easy steps to create your mouthwatering avocado salad:
1. Prepare Ingredients: Gather all your ingredients to have them ready for assembly.
2. Dice Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice them into bite-sized pieces.
3. Combine Veggies: In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
4. Add Avocados: Gently fold the diced avocados into the veggie mixture to prevent them from becoming mushy.
5. Make Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
6. Dress Salad: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
7. Add Cheese (Optional): If using, sprinkle the crumbled feta cheese over the top of the salad for added flavor.
8. Serve Immediately: Enjoy your fresh and creamy avocado salad right away for the best texture and taste.
By following these straightforward steps, you will have a delightful dish that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 18g
- Protein: 3g