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Avocado Salad: An Amazing Ultimate Spring Delight Recipe


  • Author: Luna
  • Total Time: 15 minutes

Ingredients

– 2 ripe avocados
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup feta cheese, crumbled (optional)
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste


Instructions

Follow these easy steps to create your mouthwatering avocado salad:

1. Prepare Ingredients: Gather all your ingredients to have them ready for assembly.
2. Dice Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Dice them into bite-sized pieces.
3. Combine Veggies: In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped cilantro.
4. Add Avocados: Gently fold the diced avocados into the veggie mixture to prevent them from becoming mushy.
5. Make Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
6. Dress Salad: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
7. Add Cheese (Optional): If using, sprinkle the crumbled feta cheese over the top of the salad for added flavor.
8. Serve Immediately: Enjoy your fresh and creamy avocado salad right away for the best texture and taste.

By following these straightforward steps, you will have a delightful dish that everyone will enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 220 kcal
  • Fat: 18g
  • Protein: 3g