Creating Asparagus Stuffed Chicken is a straightforward process if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish lightly with cooking spray or oil.
2. Prepare the Filling: In a mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, chopped asparagus, minced garlic, basil, oregano, salt, and pepper. Mix well until everything is combined.
3. Prepare the Chicken: Slice a pocket into each chicken breast carefully. Make sure not to cut all the way through.
4. Stuff the Chicken: Fill each chicken pocket with the cheesy asparagus mixture, using toothpicks to secure the openings if necessary.
5. Coat the Chicken: Place breadcrumbs in a shallow dish. In a separate bowl, drizzle olive oil over the breadcrumbs and mix until they are well coated. Roll each stuffed chicken breast in the breadcrumb mixture to coat evenly.
6. Arrange in the Dish: Place the coated chicken breasts in the prepared baking dish.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
8. Rest the Chicken: Once done, remove from the oven and allow the chicken to rest for 5 minutes to retain moisture.
9. Serve and Enjoy: Serve warm, garnished with fresh lemon wedges if desired.

This step-by-step guide will ensure that your Asparagus Stuffed Chicken turns out wonderfully, with every flavor shining through!