Follow these straightforward steps to prepare your Asparagus Pesto Pasta:

1. Cook Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

2. Prep Asparagus: In the last 3–4 minutes of cooking the pasta, add the asparagus pieces to the boiling water. This will blanch the asparagus, keeping it bright and tender.

3. Make Pesto: While the pasta and asparagus are cooking, prepare your pesto. In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

4. Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency. Add salt, pepper, and lemon juice to taste.

5. Combine Pasta and Pesto: In a large mixing bowl, combine the drained pasta, asparagus, and pesto. Toss well, adjusting consistency with reserved pasta water as needed.

6. Serve: Plate the Asparagus Pesto Pasta and garnish with additional Parmesan or a handful of fresh basil if desired.

By closely following these steps, you’ll prepare a stunning and delicious dish of Asparagus Pesto Pasta with ease!