Creating Asparagus Pasta with Lemon and Parmesan is simple if you follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. Prepare the Asparagus: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.

4. Combine Pasta and Asparagus: Add the drained pasta to the skillet with the asparagus. Toss to combine and heat through.

5. Create the Sauce: Pour in the lemon juice and zest, then add the grated Parmesan cheese. Toss everything together, adding reserved pasta water a little at a time until you reach the desired creaminess.

6. Season: Season with salt and pepper to taste, stirring well to incorporate all flavors.

7. Serve: Remove from heat and garnish with fresh parsley before serving.