Creating Asparagus and Pea Shakshuka is easy if you follow these simple steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil.
2. Sauté Onions: Add the diced onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, and paprika. Cook for an additional minute until fragrant.
4. Add Tomatoes and Broth: Pour in the diced tomatoes and vegetable broth. Stir to combine.
5. Simmer: Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld.
6. Add Asparagus and Peas: Stir in the asparagus and peas. Cook for another 5 minutes until the asparagus is tender.
7. Create Wells for Eggs: Use a spoon to create small wells in the mixture for the eggs.
8. Add Eggs: Crack an egg into each well and season with salt and pepper.
9. Cover and Cook: Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your liking.
10. Garnish: Remove from heat and garnish with fresh cilantro or parsley before serving.

These steps will guide you through creating this incredible Asparagus and Pea Shakshuka with ease.