Creating Asian Dumpling Lasagna involves layering flavors and textures to perfection. Follow these steps to make your own incredible dish:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
3. Cook Meat and Veggies: Add ground pork (or chicken/tofu) and cook until browned. Stir in chopped vegetables, soy sauce, and cornstarch. Cook for an additional 5-7 minutes until vegetables are tender. Remove from heat and stir in scallions.
4. Assemble Layers: In a greased baking dish, spread a thin layer of marinara sauce on the bottom. Place 4 dumpling wrappers on top, overlapping slightly.
5. Add Filling: Spread half of the meat and vegetable mixture over the wrappers, then sprinkle with a third of the mozzarella cheese.
6. Repeat Layers: Layer another 4 dumpling wrappers, followed by the remaining filling and another third of the cheese. Top with the final 4 dumpling wrappers.
7. Final Layer: Spread the remaining marinara sauce over the top and sprinkle the final third of mozzarella cheese.
8. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
9. Cool and Garnish: Allow the dish to cool for 10 minutes before garnishing with sesame seeds if desired.
10. Slice and Serve: Cut into squares and serve warm.

These steps will guide you in creating a delectable Asian Dumpling Lasagna with ease.