To create a delicious bowl of Asian Chicken Noodle Soup, follow these simple steps:

1. Prepare Chicken: In a pot, bring 4 cups of chicken broth to boil. Add the chicken thighs and cook until fully cooked, around 15-20 minutes. Remove and shred the chicken.
2. Sauté Aromatics: In the same pot, add the sesame oil. Sauté the onion and garlic until fragrant, about 2-3 minutes.
3. Add Veggies: Stir in the mixed vegetables and ginger, cooking for an additional 5 minutes until slightly tender.
4. Combine Ingredients: Add the remaining chicken broth and soy sauce. Bring back to a simmer.
5. Noodles Time: Add the egg noodles to the pot. Cook according to package instructions, usually about 5-7 minutes, until al dente.
6. Mix in Chicken: Once the noodles are cooked, add the shredded chicken back into the pot. Stir to combine and heat through.
7. Season: Adjust flavor with salt, pepper, and a splash of chili paste for those who like a kick.
8. Serve: Ladle into bowls and garnish with sliced green onions and fresh cilantro.

These steps will guide you to create the most amazing Asian Chicken Noodle Soup that satisfies any appetite!