Creating the Asian Chicken Crunch Salad is simple if you follow these straightforward steps:

1. Prepare the Chicken: If not already cooked, grill or bake chicken breast until fully cooked. Let it cool and then shred into bite-sized pieces.
2. Wash the Greens: Rinse the mixed greens under cold water. Dry thoroughly using a salad spinner or paper towels.
3. Chop the Vegetables: Slice the red bell pepper and cucumber. Shred the carrots if not pre-packaged.
4. Combine the Salad Ingredients: In a large bowl, combine the mixed greens, shredded chicken, carrots, bell pepper, cucumber, and green onions.
5. Make the Dressing: In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, salt, and pepper until well combined.
6. Toss the Salad: Drizzle the dressing over the salad mixture and toss gently to ensure everything is coated evenly.
7. Add Crunch: Just before serving, sprinkle crispy chow mein noodles and sliced almonds on top for added crunch.
8. Serve: Divide the salad into bowls and enjoy immediately!

These steps will guide you in creating this incredible salad effortlessly, ensuring that every bite is packed with flavor.