Creating delicious Apple Pancakes with Cider Syrup is straightforward if you follow these simple steps:

1. Make the Cider Syrup: In a small saucepan, combine the apple cider, sugar, cinnamon, and salt.
2. Simmer the Mixture: Cook over medium heat, stirring occasionally, until the mixture reduces by half and thickens slightly. This should take about 10-15 minutes. Remove from heat and set aside.
3. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract, mixing well.
5. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay!
6. Add Apples: Fold in the grated apple until evenly distributed in the batter.
7. Preheat Griddle or Pan: Heat a griddle or skillet over medium heat and lightly grease it with cooking spray or butter.
8. Cook Pancakes: Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
9. Repeat: Continue cooking the remaining batter, adjusting the heat as needed to avoid burning.
10. Serve: Stack the pancakes on plates and drizzle warm cider syrup over them before enjoying.