Creating delicious Apple Cookies is a simple process. Follow these steps to achieve cookie perfection:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Apples: Gently fold in the diced apples, and if using, add the chopped nuts and raisins or chocolate chips.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating these incredible Apple Cookies with ease.