Creating Apple Cider Glazed Salmon is simple if you follow these clear steps:

1. Prepare the Marinade: In a small saucepan, combine apple cider, brown sugar, Dijon mustard, soy sauce, minced garlic, and a pinch of salt and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour half of the apple cider glaze over the salmon, ensuring each fillet is well-coated. Let it marinate for at least 10 minutes.

3. Preheat the Pan: Heat olive oil in a large skillet over medium-high heat. Once hot, remove the salmon from the marinade, allowing excess marinade to drip off, and place the fillets skin-side down in the skillet.

4. Cook the Salmon: Sear the salmon for about 4-5 minutes, then carefully flip each fillet. Drizzle the remaining apple cider glaze over the top of the salmon. Cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. Serve: Once cooked, remove the salmon from the skillet and place it on a serving platter. Drizzle with any remaining glaze from the skillet and garnish with fresh parsley if desired.